This engaging KET-produced video collection helps teach elementary students about the art and science of growing food, with an emphasis on biological and environmental concepts. It also addresses topics related to nutrition and economics.
The collection was created in partnership with the Food Literacy Project at Oxmoor Farms and Cane Run Elementary School in Louisville, Kentucky and Meadowthorpe Elementary School; The Arboretum, State Botanical Garden of Kentucky; Seedleaf; and Karen Angelucci in Lexington, Kentucky.